Seasonal Changes in Chemical Profile and Antioxidant Activity of Padina pavonica Extracts and Their Application in the Development of Bioactive Chitosan/PLA Bilayer Film

Seaweeds are a potentially sustainable source of natural antioxidants that can be used in the food industry and possibly for the development of new sustainable packaging materials with the ability to extend the shelf-life of foods and reduce oxidation. With this in mind, the seasonal variations in t...

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Detalles Bibliográficos
Autores principales: Čagalj, Martina, Fras Zemljič, Lidija, Kraševac Glaser, Tjaša, Mežnar, Eva, Sterniša, Meta, Smole Možina, Sonja, Razola-Díaz, María del Carmen, Šimat, Vida
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9735525/
https://www.ncbi.nlm.nih.gov/pubmed/36496658
http://dx.doi.org/10.3390/foods11233847

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9735525/
https://www.ncbi.nlm.nih.gov/pubmed/36496658
http://dx.doi.org/10.3390/foods11233847

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