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Seasonal Changes in Chemical Profile and Antioxidant Activity of Padina pavonica Extracts and Their Application in the Development of Bioactive Chitosan/PLA Bilayer Film
Seaweeds are a potentially sustainable source of natural antioxidants that can be used in the food industry and possibly for the development of new sustainable packaging materials with the ability to extend the shelf-life of foods and reduce oxidation. With this in mind, the seasonal variations in t...
Autores principales: | Čagalj, Martina, Fras Zemljič, Lidija, Kraševac Glaser, Tjaša, Mežnar, Eva, Sterniša, Meta, Smole Možina, Sonja, Razola-Díaz, María del Carmen, Šimat, Vida |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9735525/ https://www.ncbi.nlm.nih.gov/pubmed/36496658 http://dx.doi.org/10.3390/foods11233847 |
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