Preparation and Properties of Egg White Dual Cross-Linked Hydrogel with Potential Application for Bone Tissue Engineering

In this study, an egg white dual cross-linked hydrogel was developed based on the principle that the external stimulus can denature proteins and cause them to aggregate, forming hydrogel. The sodium hydroxide was used to induce gelation of the egg white protein, subsequently introducing calcium ions...

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Detalles Bibliográficos
Autores principales: Duan, Bingchao, Yang, Minghui, Chao, Quanchao, Wang, Lan, Zhang, Lingli, Gou, Mengxing, Li, Yuling, Liu, Congjun, Lu, Kui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9735576/
https://www.ncbi.nlm.nih.gov/pubmed/36501519
http://dx.doi.org/10.3390/polym14235116

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9735576/
https://www.ncbi.nlm.nih.gov/pubmed/36501519
http://dx.doi.org/10.3390/polym14235116

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