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Pesticides Identification and Sustainable Viticulture Practices to Reduce Their Use: An Overview
The use of pesticides is a necessary practice in the modern era. Therefore, it is impossible to ignore the pesticide market, which has developed into one of the most lucrative in the world. Nowadays, humans are subjected to many potential risks, and significant amounts of toxic compounds enter their...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9735622/ https://www.ncbi.nlm.nih.gov/pubmed/36500297 http://dx.doi.org/10.3390/molecules27238205 |
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author | Tucker, Samuel Dumitriu (Gabur), Georgiana-Diana Teodosiu, Carmen |
author_facet | Tucker, Samuel Dumitriu (Gabur), Georgiana-Diana Teodosiu, Carmen |
author_sort | Tucker, Samuel |
collection | PubMed |
description | The use of pesticides is a necessary practice in the modern era. Therefore, it is impossible to ignore the pesticide market, which has developed into one of the most lucrative in the world. Nowadays, humans are subjected to many potential risks, and significant amounts of toxic compounds enter their bodies through food, drink, and the air itself. Identification and quantification of these hazardous compounds is crucial for the sustainable development of an increasing world population which poses high climatic and political constraints on agricultural production systems. The maximum residue limits for pesticides have been regulated by the Codex Alimentarius Commission and European Union to protect human health. In this review, we have summarized and explained the analytical methods for pesticide extraction and determination. Also, sustainable viticulture practices like organic vineyards, tillage, biopesticides, nanobiopesticides, and precision viticulture are briefly discussed. These new techniques allow wine growers to be more profitable and efficient, while contributing to the reduction of pests and increasing the quality of wines. |
format | Online Article Text |
id | pubmed-9735622 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-97356222022-12-11 Pesticides Identification and Sustainable Viticulture Practices to Reduce Their Use: An Overview Tucker, Samuel Dumitriu (Gabur), Georgiana-Diana Teodosiu, Carmen Molecules Review The use of pesticides is a necessary practice in the modern era. Therefore, it is impossible to ignore the pesticide market, which has developed into one of the most lucrative in the world. Nowadays, humans are subjected to many potential risks, and significant amounts of toxic compounds enter their bodies through food, drink, and the air itself. Identification and quantification of these hazardous compounds is crucial for the sustainable development of an increasing world population which poses high climatic and political constraints on agricultural production systems. The maximum residue limits for pesticides have been regulated by the Codex Alimentarius Commission and European Union to protect human health. In this review, we have summarized and explained the analytical methods for pesticide extraction and determination. Also, sustainable viticulture practices like organic vineyards, tillage, biopesticides, nanobiopesticides, and precision viticulture are briefly discussed. These new techniques allow wine growers to be more profitable and efficient, while contributing to the reduction of pests and increasing the quality of wines. MDPI 2022-11-24 /pmc/articles/PMC9735622/ /pubmed/36500297 http://dx.doi.org/10.3390/molecules27238205 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Review Tucker, Samuel Dumitriu (Gabur), Georgiana-Diana Teodosiu, Carmen Pesticides Identification and Sustainable Viticulture Practices to Reduce Their Use: An Overview |
title | Pesticides Identification and Sustainable Viticulture Practices to Reduce Their Use: An Overview |
title_full | Pesticides Identification and Sustainable Viticulture Practices to Reduce Their Use: An Overview |
title_fullStr | Pesticides Identification and Sustainable Viticulture Practices to Reduce Their Use: An Overview |
title_full_unstemmed | Pesticides Identification and Sustainable Viticulture Practices to Reduce Their Use: An Overview |
title_short | Pesticides Identification and Sustainable Viticulture Practices to Reduce Their Use: An Overview |
title_sort | pesticides identification and sustainable viticulture practices to reduce their use: an overview |
topic | Review |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9735622/ https://www.ncbi.nlm.nih.gov/pubmed/36500297 http://dx.doi.org/10.3390/molecules27238205 |
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