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Pesticides Identification and Sustainable Viticulture Practices to Reduce Their Use: An Overview

The use of pesticides is a necessary practice in the modern era. Therefore, it is impossible to ignore the pesticide market, which has developed into one of the most lucrative in the world. Nowadays, humans are subjected to many potential risks, and significant amounts of toxic compounds enter their...

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Detalles Bibliográficos
Autores principales: Tucker, Samuel, Dumitriu (Gabur), Georgiana-Diana, Teodosiu, Carmen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9735622/
https://www.ncbi.nlm.nih.gov/pubmed/36500297
http://dx.doi.org/10.3390/molecules27238205
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author Tucker, Samuel
Dumitriu (Gabur), Georgiana-Diana
Teodosiu, Carmen
author_facet Tucker, Samuel
Dumitriu (Gabur), Georgiana-Diana
Teodosiu, Carmen
author_sort Tucker, Samuel
collection PubMed
description The use of pesticides is a necessary practice in the modern era. Therefore, it is impossible to ignore the pesticide market, which has developed into one of the most lucrative in the world. Nowadays, humans are subjected to many potential risks, and significant amounts of toxic compounds enter their bodies through food, drink, and the air itself. Identification and quantification of these hazardous compounds is crucial for the sustainable development of an increasing world population which poses high climatic and political constraints on agricultural production systems. The maximum residue limits for pesticides have been regulated by the Codex Alimentarius Commission and European Union to protect human health. In this review, we have summarized and explained the analytical methods for pesticide extraction and determination. Also, sustainable viticulture practices like organic vineyards, tillage, biopesticides, nanobiopesticides, and precision viticulture are briefly discussed. These new techniques allow wine growers to be more profitable and efficient, while contributing to the reduction of pests and increasing the quality of wines.
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spelling pubmed-97356222022-12-11 Pesticides Identification and Sustainable Viticulture Practices to Reduce Their Use: An Overview Tucker, Samuel Dumitriu (Gabur), Georgiana-Diana Teodosiu, Carmen Molecules Review The use of pesticides is a necessary practice in the modern era. Therefore, it is impossible to ignore the pesticide market, which has developed into one of the most lucrative in the world. Nowadays, humans are subjected to many potential risks, and significant amounts of toxic compounds enter their bodies through food, drink, and the air itself. Identification and quantification of these hazardous compounds is crucial for the sustainable development of an increasing world population which poses high climatic and political constraints on agricultural production systems. The maximum residue limits for pesticides have been regulated by the Codex Alimentarius Commission and European Union to protect human health. In this review, we have summarized and explained the analytical methods for pesticide extraction and determination. Also, sustainable viticulture practices like organic vineyards, tillage, biopesticides, nanobiopesticides, and precision viticulture are briefly discussed. These new techniques allow wine growers to be more profitable and efficient, while contributing to the reduction of pests and increasing the quality of wines. MDPI 2022-11-24 /pmc/articles/PMC9735622/ /pubmed/36500297 http://dx.doi.org/10.3390/molecules27238205 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Review
Tucker, Samuel
Dumitriu (Gabur), Georgiana-Diana
Teodosiu, Carmen
Pesticides Identification and Sustainable Viticulture Practices to Reduce Their Use: An Overview
title Pesticides Identification and Sustainable Viticulture Practices to Reduce Their Use: An Overview
title_full Pesticides Identification and Sustainable Viticulture Practices to Reduce Their Use: An Overview
title_fullStr Pesticides Identification and Sustainable Viticulture Practices to Reduce Their Use: An Overview
title_full_unstemmed Pesticides Identification and Sustainable Viticulture Practices to Reduce Their Use: An Overview
title_short Pesticides Identification and Sustainable Viticulture Practices to Reduce Their Use: An Overview
title_sort pesticides identification and sustainable viticulture practices to reduce their use: an overview
topic Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9735622/
https://www.ncbi.nlm.nih.gov/pubmed/36500297
http://dx.doi.org/10.3390/molecules27238205
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