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Monitoring Volatile Organic Compounds in Different Pear Cultivars during Storage Using HS-SPME with GC-MS

Aroma, which plays an essential role in food perception and acceptability, depends on various mixture of volatile organic compounds (VOCs). Meanwhile, as a field of metabolomics, VOC analysis is highly important for aroma improvement and discrimination purposes. In this work, VOCs in pear fruits wer...

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Detalles Bibliográficos
Autores principales:	Gao, Guanwei, Zhang, Xinnan, Yan, Zhen, Cheng, Yang, Li, Haifei, Xu, Guofeng
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9735802/ https://www.ncbi.nlm.nih.gov/pubmed/36496586 http://dx.doi.org/10.3390/foods11233778

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