Formulation of Functional Drink with Milk Fortification: Effects on the Bioaccessibility and Intestinal Absorption of Phenolics

Due to a turn toward to functional foods with improved nutritional value, rosehip could be an appropriate candidate to create formulations using a milk matrix. In the present study, the influence of bovine or almond milk fortification on the bioaccessibility and intestinal absorption of rosehip infu...

Descripción completa

Detalles Bibliográficos
Autores principales: Ozkan, Gulay, Capanoglu, Esra, Esatbeyoglu, Tuba
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9735825/
https://www.ncbi.nlm.nih.gov/pubmed/36501402
http://dx.doi.org/10.3390/plants11233364

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9735825/
https://www.ncbi.nlm.nih.gov/pubmed/36501402
http://dx.doi.org/10.3390/plants11233364

Ejemplares similares