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Changes in Gelation Properties of Silver Carp Myosin Treated by Combination of High Intensity Ultrasound and NaCl

The molecular behavior of myosin in a low-salt environment limited the production of surimi-based products. This study aimed to investigate the effect of the combination of high intensity ultrasound (HIU) and NaCl (0.1, 0.3, 0.5 mol/L) on the physicochemical indexes of myosin. The changes were evalu...

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Detalles Bibliográficos
Autores principales:	Gao, Xia, Yang, Shengnan, You, Juan, Yin, Tao, Xiong, Shanbai, Liu, Ru
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9735971/ https://www.ncbi.nlm.nih.gov/pubmed/36496636 http://dx.doi.org/10.3390/foods11233830

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