The Impact of the COVID-19 Pandemic on the Food Security of UK Adults Aged 20–65 Years (COVID-19 Food Security and Dietary Assessment Study)

The first UK lockdown greatly impacted the food security status of UK adults. This study set out to establish if food procurement was adapted differently for different income groups and if this impacted dietary intakes disproportionately. Adults (n = 515) aged 20–65 years participated in an online s...

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Detalles Bibliográficos
Autores principales: Thomas, Michelle, Eveleigh, Elizabeth, Vural, Zeynep, Rose, Peter, Avery, Amanda, Coneyworth, Lisa, Welham, Simon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9736021/
https://www.ncbi.nlm.nih.gov/pubmed/36501108
http://dx.doi.org/10.3390/nu14235078

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9736021/
https://www.ncbi.nlm.nih.gov/pubmed/36501108
http://dx.doi.org/10.3390/nu14235078

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