Microbiological Quality and Safety of Traditional Raw Milk Cheeses Manufactured on a Small Scale by Polish Dairy Farms

Polish raw milk artisanal cheese may pose a threat to consumer safety due to pathogen presence. The aim of this study was to assess the microbiological safety, quality and physicochemical composition of cow’s and goat’s milk fresh cheeses produced by farmers on a small scale. A total of 62 samples o...

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Detalles Bibliográficos
Autores principales: Stefanou, Constantine-Richard, Bartodziejska, Beata, Gajewska, Magdalena, Szosland-Fałtyn, Anna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9736345/
https://www.ncbi.nlm.nih.gov/pubmed/36496718
http://dx.doi.org/10.3390/foods11233910

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9736345/
https://www.ncbi.nlm.nih.gov/pubmed/36496718
http://dx.doi.org/10.3390/foods11233910

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