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Physicochemical, Thermal, and Morphological Properties of Chitosan Nanoparticles Produced by Ionic Gelation

Chitosan nanoparticles (CSNPs) can be widely used in the food, pharmaceutical, and cosmetic sectors due to their high performance, unique properties, and high surface area. In this research, CSNPs were produced by the ionic gelation method and using sodium tripolyphosphate (STPP) as an appropriate t...

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Detalles Bibliográficos
Autores principales:	Alehosseini, Elham, Shahiri Tabarestani, Hoda, Kharazmi, Mohammad Saeed, Jafari, Seid Mahdi
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9736386/ https://www.ncbi.nlm.nih.gov/pubmed/36496649 http://dx.doi.org/10.3390/foods11233841

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