Extra-Virgin Olive Oil Enhances the Blood–Brain Barrier Function in Mild Cognitive Impairment: A Randomized Controlled Trial

Mild cognitive impairment (MCI) and early Alzheimer’s disease (AD) are characterized by blood–brain barrier (BBB) breakdown leading to abnormal BBB permeability ahead of brain atrophy or dementia. Previous findings in AD mouse models have reported the beneficial effect of extra-virgin olive oil (EVO...

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Detalles Bibliográficos
Autores principales: Kaddoumi, Amal, Denney, Thomas S., Deshpande, Gopikrishna, Robinson, Jennifer L., Beyers, Ronald J., Redden, David T., Praticò, Domenico, Kyriakides, Tassos C., Lu, Bonian, Kirby, Anna N., Beck, Darren T., Merner, Nancy D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9736478/
https://www.ncbi.nlm.nih.gov/pubmed/36501136
http://dx.doi.org/10.3390/nu14235102

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9736478/
https://www.ncbi.nlm.nih.gov/pubmed/36501136
http://dx.doi.org/10.3390/nu14235102

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