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Extra-Virgin Olive Oil Enhances the Blood–Brain Barrier Function in Mild Cognitive Impairment: A Randomized Controlled Trial
Mild cognitive impairment (MCI) and early Alzheimer’s disease (AD) are characterized by blood–brain barrier (BBB) breakdown leading to abnormal BBB permeability ahead of brain atrophy or dementia. Previous findings in AD mouse models have reported the beneficial effect of extra-virgin olive oil (EVO...
Autores principales: | Kaddoumi, Amal, Denney, Thomas S., Deshpande, Gopikrishna, Robinson, Jennifer L., Beyers, Ronald J., Redden, David T., Praticò, Domenico, Kyriakides, Tassos C., Lu, Bonian, Kirby, Anna N., Beck, Darren T., Merner, Nancy D. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9736478/ https://www.ncbi.nlm.nih.gov/pubmed/36501136 http://dx.doi.org/10.3390/nu14235102 |
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