Profiling of Nutritionally Vital Bioactive Compounds in Emerging Green Leafy Vegetables: A Comparative Study

Green leafy vegetables (GLVs), especially lettuce and spinach, are the key source of bioactive antioxidants in a diet. This research compared the contents and composition of lettuce and spinach bioactive compounds with emerging GLVs, moringa and fenugreek. Liquid chromatography (LC)-mass spectrometr...

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Detalles Bibliográficos
Autores principales: Saini, Ramesh Kumar, Song, Min-Ho, Yu, Ji-Woo, Lee, Jung-Hoon, Ahn, Hui-Yeon, Keum, Young-Soo, Lee, Ji-Ho
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9736515/
https://www.ncbi.nlm.nih.gov/pubmed/36496677
http://dx.doi.org/10.3390/foods11233867

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9736515/
https://www.ncbi.nlm.nih.gov/pubmed/36496677
http://dx.doi.org/10.3390/foods11233867

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