Quality Specific Associations of Carbohydrate Consumption and Frailty Index

Background: The quality of carbohydrate consumed may influence the risk of frailty. In this study, we tested the hypothesis that indices of carbohydrate intake are associated with trajectories of frailty in participants of the Baltimore Longitudinal Study of Aging (BLSA). Methods: Cross sectional an...

Descripción completa

Detalles Bibliográficos
Autores principales: Tanaka, Toshiko, Kafyra, Maria, Jin, Yichen, Chia, Chee W., Dedoussis, George V., Talegawkar, Sameera A., Ferrucci, Luigi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9736578/
https://www.ncbi.nlm.nih.gov/pubmed/36501101
http://dx.doi.org/10.3390/nu14235072

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9736578/
https://www.ncbi.nlm.nih.gov/pubmed/36501101
http://dx.doi.org/10.3390/nu14235072

Ejemplares similares