Cargando…

Neocinnamomum caudatum Essential Oil Ameliorates Lipopolysaccharide-Induced Inflammation and Oxidative Stress in RAW 264.7 Cells by Inhibiting NF-κB Activation and ROS Production

Neocinnamomum caudatum (Lauraceae) plant is used in the traditional system of medicine and is considered a potential source of edible fruits, spices, flavoring agents and biodiesel. The leaves, bark and roots of the species are used by local communities for the treatment of inflammatory responses, s...

Descripción completa

Detalles Bibliográficos
Autores principales:	Jena, Sudipta, Ray, Asit, Mohanta, Omprakash, Das, Prabhat Kumar, Sahoo, Ambika, Nayak, Sanghamitra, Panda, Pratap Chandra
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9736579/ https://www.ncbi.nlm.nih.gov/pubmed/36500283 http://dx.doi.org/10.3390/molecules27238193

Ejemplares similares

Mesosphaerum suaveolens Essential Oil Attenuates Inflammatory Response and Oxidative Stress in LPS-Stimulated RAW 264.7 Macrophages by Regulating NF-κB Signaling Pathway
por: Mohanta, Omprakash, et al.
Publicado: (2023)

Transcriptome analysis reveals a composite molecular map linked to unique seed oil profile of Neocinnamomum caudatum (Nees) Merr
por: Gan, Yi, et al.
Publicado: (2018)

Hedychium spicatum rhizome essential oil induces apoptosis in human prostate adenocarcinoma PC-3 cells via mitochondrial stress and caspase activation
por: Ray, Asit, et al.
Publicado: (2023)

The synergistic effect of homocysteine and lipopolysaccharide on the differentiation and conversion of raw264.7 macrophages
por: Gao, Shanshan, et al.
Publicado: (2014)

Cimifugin Inhibits Inflammatory Responses of RAW264.7 Cells Induced by Lipopolysaccharide
por: Han, Bin, et al.
Publicado: (2019)

Phaseolin Attenuates Lipopolysaccharide-Induced Inflammation in RAW 264.7 Cells and Zebrafish
por: Hwang, Su-Jung, et al.
Publicado: (2021)

Wheatgrass inhibits the lipopolysaccharide-stimulated inflammatory effect in RAW 264.7 macrophages
por: Banerjee, Somesh, et al.
Publicado: (2021)

Variation in Yield, Chemical Composition and Biological Activities of Essential Oil of Three Curcuma Species: A Comparative Evaluation of Hydrodistillation and Solvent-Free Microwave Extraction Methods
por: Mohanty, Swagat, et al.
Publicado: (2023)

Volatile Profiling of Magnolia champaca Accessions by Gas Chromatography Mass Spectrometry Coupled with Chemometrics
por: Sahoo, Chiranjibi, et al.
Publicado: (2022)

The Effect of Lithium on Inflammation-Associated Genes in Lipopolysaccharide-Activated Raw 264.7 Macrophages
por: Makola, Raymond T., et al.
Publicado: (2020)

Momordica charantia Suppresses Inflammation and Glycolysis in Lipopolysaccharide-Activated RAW264.7 Macrophages
por: Lee, Shi Yan, et al.
Publicado: (2020)

Anti-inflammatory Mechanism of Action of Benzoylmesaconine in Lipopolysaccharide-Stimulated RAW264.7 Cells
por: Zhou, Changkai, et al.
Publicado: (2022)

Isoflavones daidzin and daidzein inhibit lipopolysaccharide-induced inflammation in RAW264.7 macrophages
por: Tan, Yi, et al.
Publicado: (2022)

‘Mechanistic insights into 5-lipoxygenase inhibition by active principles derived from essential oils of Curcuma species: Molecular docking, ADMET analysis and molecular dynamic simulation study
por: Gadnayak, Ayushman, et al.
Publicado: (2022)

The uptake of tocopherols by RAW 264.7 macrophages
por: Gao, Rong, et al.
Publicado: (2002)

Anti-inflammatory effect of Artemisiae annuae herba in lipopolysaccharide-stimulated RAW 264.7 Cells
por: Oh, You-Chang, et al.
Publicado: (2014)

UPLC-MS/MS-Based Profiling of Eicosanoids in RAW264.7 Cells Treated with Lipopolysaccharide
por: Lee, Jae Won, et al.
Publicado: (2016)

Pterostilbene and 4′-Methoxyresveratrol Inhibited Lipopolysaccharide-Induced Inflammatory Response in RAW264.7 Macrophages
por: Yao, Yun, et al.
Publicado: (2018)

Anti-inflammatory effect of pomegranate flower in lipopolysaccharide (LPS)-stimulated RAW264.7 macrophages
por: Xu, Jianjun, et al.
Publicado: (2017)

Anti‐inflammatory effect of Antirrhinum majus extract in lipopolysaccharide‐stimulated RAW 264.7 macrophages
por: Jang, Mi, et al.
Publicado: (2020)

Anti-Inflammatory Effects of Phlebia sp. Extract in Lipopolysaccharide-Stimulated RAW 264.7 Macrophages
por: Lim, Eui Hyeon, et al.
Publicado: (2022)

Aloin suppresses lipopolysaccharide-induced inflammation by inhibiting JAK1-STAT1/3 activation and ROS production in RAW264.7 cells
por: Ma, Yunfei, et al.
Publicado: (2018)

Hedychium coronarium extract arrests cell cycle progression, induces apoptosis, and impairs migration and invasion in HeLa cervical cancer cells
por: Ray, Asit, et al.
Publicado: (2019)

Curcumin suppresses the production of interleukin-6 in Prevotella intermedia lipopolysaccharide-activated RAW 264.7 cells
por: Kim, Sung-Jo
Publicado: (2011)

Inhibition of nitric oxide production in lipopolysaccharide-activated RAW 264.7 macrophages by Jeju plant extracts
por: Yang, Eun-Jin, et al.
Publicado: (2009)

Avicularin Inhibits Lipopolysaccharide-Induced Inflammatory Response by Suppressing ERK Phosphorylation in RAW 264.7 Macrophages
por: Vo, Van Anh, et al.
Publicado: (2012)

Anti-Inflammatory Effect of Rosa rugosa Flower Extract in Lipopolysaccharide-Stimulated RAW264.7 Macrophages
por: Tursun, Xirali, et al.
Publicado: (2016)

Lipopolysaccharide induced MAP kinase activation in RAW 264.7 cells attenuated by cerium oxide nanoparticles
por: Selvaraj, Vellaisamy, et al.
Publicado: (2015)

The Anti-Inflammatory Effects and Mechanisms of Eupafolin in Lipopolysaccharide-Induced Inflammatory Responses in RAW264.7 Macrophages
por: Chen, Chin-Chaun, et al.
Publicado: (2016)

Anti-inflammatory activities of Guang-Pheretima extract in lipopolysaccharide-stimulated RAW 264.7 murine macrophages
por: Huang, Chuanqi, et al.
Publicado: (2018)

Anti-inflammatory effects of olive-derived hydroxytyrosol on lipopolysaccharide-induced inflammation in RAW264.7 cells
por: YONEZAWA, Yutaka, et al.
Publicado: (2018)

Anti-inflammatory effects of ursodeoxycholic acid by lipopolysaccharide-stimulated inflammatory responses in RAW 264.7 macrophages
por: Ko, Wan-Kyu, et al.
Publicado: (2017)

Anti-Inflammatory Effects of Lasia spinosa Leaf Extract in Lipopolysaccharide-Induced RAW 264.7 Macrophages
por: Nguyen, Thanh Q. C., et al.
Publicado: (2020)

Anti-Inflammatory Activity of Diterpenoids from Celastrus orbiculatus in Lipopolysaccharide-Stimulated RAW264.7 Cells
por: Jang, Hyun-Jae, et al.
Publicado: (2020)

Anti-Inflammatory Effects of Diospyrin on Lipopolysaccharide-Induced Inflammation Using RAW 264.7 Mouse Macrophages
por: Shahidullah, Adnan, et al.
Publicado: (2020)

The Effects of Endocrine Disrupting Chemicals on Biomarkers of Inflammation Produced by Lipopolysaccharide Stimulated RAW264.7 Macrophages
por: Makene, Vedastus W., et al.
Publicado: (2019)

The Antioxidative Effects of Smilax bona-nox Root Extract in Lipopolysaccharide-Activated RAW 264.7 Macrophages
por: Golan, Roei, et al.
Publicado: (2022)

Factors that Affect the Osteoclastogenesis of RAW264.7 Cells
por: Nguyen, John, et al.
Publicado: (2017)

Genistein Inhibits Osteoclastic Differentiation of RAW 264.7 Cells via Regulation of ROS Production and Scavenging
por: Lee, Sang-Hyun, et al.
Publicado: (2014)

Anti-Inflammatory Activity and ROS Regulation Effect of Sinapaldehyde in LPS-Stimulated RAW 264.7 Macrophages
por: Baek, Seung-Hwa, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_vkv0u2mcilq50biqpln9mkacvg