Effect of W Addition on Fe-P-C-B Soft-Magnetic Amorphous Alloy

In this work, the thermal behavior, soft magnetic properties, and structure of Fe(86−x)P(11)C(2)B(1)W(x) (x = 0, 0.1, 0.2, 0.4, 0.6, 0.8, 1, 2, and 4) amorphous alloys were researched by several experimental methods and ab initio molecular dynamics. The addition of W improved the thermal stability of the alloy system when the first onset crystallization temperature (T(x1)) increased from 655 K to 711 K, significantly reduced the coercivity H(c,) and decreased the saturation magnetization B(s). The Fe(85.6)P(11)C(2)B(1)W(0.4) alloy showed optimal soft magnetic performance, with low H(c) of 1.4 A/m and relatively good B(s) of 1.52 T. The simulation results suggested that W atoms increased the distance of the neighboring Fe-Fe pair, reduced the coordination number, narrowed the gap between the spin-up and spin-down electrons of each atom, and decreased the average magnetic moment of the Fe atoms. This work demonstrates a micro-alloying strategy to greatly reduce H(c) while maintaining high B(s).