Whether the Research on Ethanol–Water Microstructure in Traditional Baijiu Should Be Strengthened?

Baijiu is a unique and traditional distilled liquor in China. Flavor plays a crucial rule in baijiu. Up to now, the research on the flavor of baijiu has progressed from the identification of volatile compounds to the research on key aroma compounds, but the release mechanism of these characteristic...

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Detalles Bibliográficos
Autores principales: Qin, Dan, Shen, Yi, Yang, Shiqi, Zhang, Guihu, Wang, Dongmei, Li, Hehe, Sun, Jinyuan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9736648/
https://www.ncbi.nlm.nih.gov/pubmed/36500382
http://dx.doi.org/10.3390/molecules27238290

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9736648/
https://www.ncbi.nlm.nih.gov/pubmed/36500382
http://dx.doi.org/10.3390/molecules27238290

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