Engineered Nanomaterials for Improving the Nutritional Quality of Agricultural Products: A Review

To ensure food safety, the current agricultural development has put forward requirements for improving nutritional quality and reducing the harmful accumulation of agricultural chemicals. Nano-enabled sustainable agriculture and food security have been increasingly explored as a new research frontie...

Descripción completa

Detalles Bibliográficos
Autores principales: Sun, Yi, Zhu, Guikai, Zhao, Weichen, Jiang, Yaqi, Wang, Qibin, Wang, Quanlong, Rui, Yukui, Zhang, Peng, Gao, Li
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9736685/
https://www.ncbi.nlm.nih.gov/pubmed/36500842
http://dx.doi.org/10.3390/nano12234219

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9736685/
https://www.ncbi.nlm.nih.gov/pubmed/36500842
http://dx.doi.org/10.3390/nano12234219

Ejemplares similares