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Engineered Nanomaterials for Improving the Nutritional Quality of Agricultural Products: A Review
To ensure food safety, the current agricultural development has put forward requirements for improving nutritional quality and reducing the harmful accumulation of agricultural chemicals. Nano-enabled sustainable agriculture and food security have been increasingly explored as a new research frontie...
| Autores principales: | , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9736685/ https://www.ncbi.nlm.nih.gov/pubmed/36500842 http://dx.doi.org/10.3390/nano12234219 |