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An Integrated Analytical Approach for the Characterization of Probiotic Strains in Food Supplements

Research surrounding health benefits from probiotics is becoming popular because of the increasing demand for safer products with protective and therapeutic effects. Proven benefits are species- or genus-specific; however, no certified assays are available for their characterization and quantificati...

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Autores principales: Bolzon, Veronica, Pesando, Massimo, Bulfoni, Michela, Nencioni, Alessandro, Nencioni, Emanuele
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9736879/
https://www.ncbi.nlm.nih.gov/pubmed/36501115
http://dx.doi.org/10.3390/nu14235085
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author Bolzon, Veronica
Pesando, Massimo
Bulfoni, Michela
Nencioni, Alessandro
Nencioni, Emanuele
author_facet Bolzon, Veronica
Pesando, Massimo
Bulfoni, Michela
Nencioni, Alessandro
Nencioni, Emanuele
author_sort Bolzon, Veronica
collection PubMed
description Research surrounding health benefits from probiotics is becoming popular because of the increasing demand for safer products with protective and therapeutic effects. Proven benefits are species- or genus-specific; however, no certified assays are available for their characterization and quantification at the strain level in the food supplement industry. The objective of this study was to develop a strain-specific Real-time quantitative polymerase chain reaction (RT-qPCR)-based method to be implemented in routine tests for the identification and quantification of Bifidobacterium longum, Bifidobacterium animalis spp. lactis, Lactobacillus paracasei, Lactobacillus rhamnosus, Lactobacillus casei, Bifidobacterium breve, Lactobacillus acidophilus, Lactobacillus plantarum, and Lactobacillus helveticus, starting from a powder mixture of food supplements. The method optimization was carried out in combination with flow cytometry to compare results between the two strategies and implement the analytical workflow with the information also regarding cell viability. These assays were validated in accordance with the International Council for Harmonization of Technical Requirements for Pharmaceuticals for Human Use (ICH) criteria using the plate count enumeration as the gold standard reference. Briefly, probiotic DNAs were extracted from two powder food supplements. Strain-specific primers targeting unique sequence regions of 16S RNA were identified and amplified by RT-qPCR. Primers were tested for specificity, sensitivity, and efficiency. Both RT-qPCR and flow-cytometry methods described in our work for the quantification and identification of Lactobacillus and Bifidobacterium strains were specific, sensitive, and precise, showing better performances with respect to the morphological colony identification. This work demonstrated that RT-qPCR can be implemented in the quality control workflow of commercial probiotic products giving more standardized and effective results regarding species discrimination.
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spelling pubmed-97368792022-12-11 An Integrated Analytical Approach for the Characterization of Probiotic Strains in Food Supplements Bolzon, Veronica Pesando, Massimo Bulfoni, Michela Nencioni, Alessandro Nencioni, Emanuele Nutrients Article Research surrounding health benefits from probiotics is becoming popular because of the increasing demand for safer products with protective and therapeutic effects. Proven benefits are species- or genus-specific; however, no certified assays are available for their characterization and quantification at the strain level in the food supplement industry. The objective of this study was to develop a strain-specific Real-time quantitative polymerase chain reaction (RT-qPCR)-based method to be implemented in routine tests for the identification and quantification of Bifidobacterium longum, Bifidobacterium animalis spp. lactis, Lactobacillus paracasei, Lactobacillus rhamnosus, Lactobacillus casei, Bifidobacterium breve, Lactobacillus acidophilus, Lactobacillus plantarum, and Lactobacillus helveticus, starting from a powder mixture of food supplements. The method optimization was carried out in combination with flow cytometry to compare results between the two strategies and implement the analytical workflow with the information also regarding cell viability. These assays were validated in accordance with the International Council for Harmonization of Technical Requirements for Pharmaceuticals for Human Use (ICH) criteria using the plate count enumeration as the gold standard reference. Briefly, probiotic DNAs were extracted from two powder food supplements. Strain-specific primers targeting unique sequence regions of 16S RNA were identified and amplified by RT-qPCR. Primers were tested for specificity, sensitivity, and efficiency. Both RT-qPCR and flow-cytometry methods described in our work for the quantification and identification of Lactobacillus and Bifidobacterium strains were specific, sensitive, and precise, showing better performances with respect to the morphological colony identification. This work demonstrated that RT-qPCR can be implemented in the quality control workflow of commercial probiotic products giving more standardized and effective results regarding species discrimination. MDPI 2022-11-29 /pmc/articles/PMC9736879/ /pubmed/36501115 http://dx.doi.org/10.3390/nu14235085 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Bolzon, Veronica
Pesando, Massimo
Bulfoni, Michela
Nencioni, Alessandro
Nencioni, Emanuele
An Integrated Analytical Approach for the Characterization of Probiotic Strains in Food Supplements
title An Integrated Analytical Approach for the Characterization of Probiotic Strains in Food Supplements
title_full An Integrated Analytical Approach for the Characterization of Probiotic Strains in Food Supplements
title_fullStr An Integrated Analytical Approach for the Characterization of Probiotic Strains in Food Supplements
title_full_unstemmed An Integrated Analytical Approach for the Characterization of Probiotic Strains in Food Supplements
title_short An Integrated Analytical Approach for the Characterization of Probiotic Strains in Food Supplements
title_sort integrated analytical approach for the characterization of probiotic strains in food supplements
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9736879/
https://www.ncbi.nlm.nih.gov/pubmed/36501115
http://dx.doi.org/10.3390/nu14235085
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