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Assessment of Nutritional Quality of Products Sold in University Vending Machines According to the Front-of-Pack (FoP) Guide

The aim of this research was to assess the nutritional composition of 654 foods and beverages from vending machines on a University Campus. The guide called “Creating a front of pack nutrition label for pre-packed products sold through retail outlets” from the Department of Health (UK) was used to a...

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Detalles Bibliográficos
Autores principales:	Lasala, Carmen, Durán, Antonio, Lledó, Daniel, Soriano, Jose M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9736989/ https://www.ncbi.nlm.nih.gov/pubmed/36501038 http://dx.doi.org/10.3390/nu14235010

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