Emerging Postharvest Technologies to Enhance the Shelf-Life of Fruit and Vegetables: An Overview

Quality losses in fresh produce throughout the postharvest phase are often due to the inappropriate use of preservation technologies. In the last few decades, besides the traditional approaches, advanced postharvest physical and chemical treatments (active packaging, dipping, vacuum impregnation, co...

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Detalles Bibliográficos
Autores principales: Palumbo, Michela, Attolico, Giovanni, Capozzi, Vittorio, Cozzolino, Rosaria, Corvino, Antonia, de Chiara, Maria Lucia Valeria, Pace, Bernardo, Pelosi, Sergio, Ricci, Ilde, Romaniello, Roberto, Cefola, Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9737221/
https://www.ncbi.nlm.nih.gov/pubmed/36496732
http://dx.doi.org/10.3390/foods11233925

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9737221/
https://www.ncbi.nlm.nih.gov/pubmed/36496732
http://dx.doi.org/10.3390/foods11233925

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