Innovation in Alternative Food Sources: A Review of a Technological State-of-the-Art of Insects in Food Products

Insects present great potential for the food industry due to their easier rearing conditions and high nutritional value, in comparison with traditional livestock. However, there is a lack of evaluation of the technological status of food products developed with edible insects. Therefore, this study...

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Detalles Bibliográficos
Autores principales: Tavares, Pedro Paulo Lordelo Guimarães, dos Santos Lima, Matheus, Pessôa, Luiggi Cavalcanti, de Andrade Bulos, Roberta Barreto, de Oliveira, Thâmilla Thalline Batista, da Silva Cruz, Larissa Farias, de Jesus Assis, Denilson, da Boa Morte, Elba Santos, Di Mambro Ribeiro, Cláudio Vaz, de Souza, Carolina Oliveira
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9737383/
https://www.ncbi.nlm.nih.gov/pubmed/36496600
http://dx.doi.org/10.3390/foods11233792

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9737383/
https://www.ncbi.nlm.nih.gov/pubmed/36496600
http://dx.doi.org/10.3390/foods11233792

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