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Factors That “Nudge People towards the Healthier” Snacks—A Qualitative Study with Student, Faculty, and Staff Leaders and Decision Makers
(1) College campuses pose numerous public health challenges for students, faculty and staff. The healthfulness of the snacks available on campuses is lacking, and there is a desire for change among the students and staff. The objective of this study is to understand the perspectives of the students,...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9737412/ https://www.ncbi.nlm.nih.gov/pubmed/36497996 http://dx.doi.org/10.3390/ijerph192315922 |