Cargando…
Plant Spices as a Source of Antimicrobial Synergic Molecules to Treat Bacterial and Viral Co-Infections
The COVID-19 pandemic exposed the lack of antiviral agents available for human use, while the complexity of the physiological changes caused by coronavirus (SARS-CoV-2) imposed the prescription of multidrug pharmacotherapy to treat infected patients. In a significant number of cases, it was necessar...
Autores principales: | Duarte, Nathália Barroso Almeida, Takahashi, Jacqueline Aparecida |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9737474/ https://www.ncbi.nlm.nih.gov/pubmed/36500303 http://dx.doi.org/10.3390/molecules27238210 |
Ejemplares similares
-
Synergism and Antagonism of Bacterial-Viral Coinfection in the Upper Respiratory Tract
por: Manna, Sam, et al.
Publicado: (2022) -
Pharmaceutical Perspectives of Spices and Condiments as Alternative Antimicrobial Remedy
por: D’Souza, Savita P., et al.
Publicado: (2017) -
Spice fixed oils as a new source of γ-oryzanol: nutraceutical characterization of fixed oils from selected spices
por: Manasa, Vallamkondu, et al.
Publicado: (2020) -
Individual and Combined Antioxidant Activity of Spices and Spice Phenolics
por: Hossain, Mohammad B., et al.
Publicado: (2023) -
Legume Plant Peptides as Sources of Novel Antimicrobial Molecules Against Human Pathogens
por: Lima, Rui M., et al.
Publicado: (2022)