Cargando…

Optimization of Oil Extraction from Rice Bran with Mixed Solvent Using Response Surface Methodology

In order to improve the extraction ratio of rice bran oil, a single-factor experiment and response surface methodology with a central composite design were used to determine a new mixed solvent and the optimal extraction conditions of the mixed solvent. The effects of solid–liquid ratio, extraction...

Descripción completa

Detalles Bibliográficos
Autores principales:	Wang, Zhenhua, Li, Shuzhen, Zhang, Min, Yang, Huanyue, Li, Gang, Ren, Xin, Liang, Shan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9737536/ https://www.ncbi.nlm.nih.gov/pubmed/36496655 http://dx.doi.org/10.3390/foods11233849

Ejemplares similares

Optimization of ultrasound‐assisted extraction by response surface methodology, antioxidant capacity, and tyrosinase inhibitory activity of anthocyanins from red rice bran
por: Wang, Yujie, et al.
Publicado: (2020)

Bioactives from Crude Rice Bran Oils Extracted Using Green Technology
por: Wongwaiwech, Donporn, et al.
Publicado: (2023)

Stabilization of Rice Bran by Infrared Radiation Heating for Increased Resilience and Quality of Rice Bran Oil Production
por: Duangsi, Rachen, et al.
Publicado: (2023)

Comparative study on amount of nutraceuticals in by-products from solvent and cold pressing methods of rice bran oil processing
por: Wongwaiwech, Donporn, et al.
Publicado: (2018)

Optimization of Arabinoxylan Isolation from Rye Bran by Adapting Extraction Solvent and Use of Enzymes
por: Bender, Denisse, et al.
Publicado: (2017)

Comparative Evaluation of Different Extraction Techniques and Solvents for the Assay of Phytochemicals and Antioxidant Activity of Hashemi Rice Bran
por: Ghasemzadeh, Ali, et al.
Publicado: (2015)

Functional Properties of Rice Bran Proteins Extracted from Low-Heat-Treated Defatted Rice Bran
por: Cho, Seong-Jun, et al.
Publicado: (2022)

Optimization of Flavonoid Extraction from Red and Brown Rice Bran and Evaluation of the Antioxidant Properties
por: Ghasemzadeh, Ali, et al.
Publicado: (2018)

Rice bran extract (RBE) as supplement for cell culture
por: Moriyama, Satoko, et al.
Publicado: (2013)

Effects of Extraction Processes on the Oxidative Stability, Bioactive Phytochemicals, and Antioxidant Activity of Crude Rice Bran Oil
por: Junyusen, Tiraporn, et al.
Publicado: (2022)

Safety assessment of rice bran oil in a chicken embryo model
por: Araghi, Atefeh, et al.
Publicado: (2016)

Revealing the thermal oxidation stability and its mechanism of rice bran oil
por: Rahmania, Halida, et al.
Publicado: (2020)

Process Optimization, Characterization and Antioxidant Capacity of Oat (Avena Sativa L.) Bran Oil Extracted by Subcritical Butane Extraction
por: Guan, Xiao, et al.
Publicado: (2018)

Extraction Optimization, UHPLC-Triple-TOF-MS/MS Analysis and Antioxidant Activity of Ceramides from Sea Red Rice Bran
por: Wang, Gang, et al.
Publicado: (2022)

The Antioxidant and Anti-Inflammatory Properties of Rice Bran Phenolic Extracts
por: Saji, Nancy, et al.
Publicado: (2020)

Optimization of Accelerated Solvent Extraction of Ginsenosides from Cultivated Wild Ginseng Using Response Surface Methodology
por: Kim, Ji-Sang
Publicado: (2022)

Extraction of Vanillin Following Bioconversion of Rice Straw and Its Optimization by Response Surface Methodology
por: Nurika, Irnia, et al.
Publicado: (2020)

Subcritical dimethyl ether extraction as a simple method to extract nutraceuticals from byproducts from rice bran oil manufacture
por: Wongwaiwech, Donporn, et al.
Publicado: (2020)

Formation and stability of oil-in-water nanoemulsions containing rice bran oil: in vitro and in vivo assessments
por: Bernardi, Daniela S, et al.
Publicado: (2011)

Effects of Rice Bran Oil on the Intestinal Microbiota and Metabolism of Isoflavones in Adult Mice
por: Tamura, Motoi, et al.
Publicado: (2012)

Enzymatic Degumming of Rice Bran Oil Using Different Commercial Phospholipases and Their Cocktails
por: Rodrigues, Mayara S., et al.
Publicado: (2021)

Fractionation of the rice bran layer and quantification of vitamin E, oryzanol, protein, and rice bran saccharide
por: Schramm, Rebecca, et al.
Publicado: (2007)

Stability, Structure, Rheological Properties, and Tribology of Flaxseed Gum Filled with Rice Bran Oil Bodies
por: Li, Xiaoyu, et al.
Publicado: (2022)

Optimized extraction technology of glutathione from ‘Haidao 86’ germ rice by response surface methodology
por: Ye, Shengquan, et al.
Publicado: (2023)

Rice Bran Stabilisation and Oil Extraction Using the Microwave-Assisted Method and Its Effects on GABA and Gamma-Oryzanol Compounds
por: Reis, Núria, et al.
Publicado: (2022)

The effects of dietary fibers from rice bran and wheat bran on gut microbiota: An overview
por: Yao, Wanzi, et al.
Publicado: (2022)

The antioxidant and antiproliferative activities of methanolic extracts from Njavara rice bran
por: Rao, Akiri SVC, et al.
Publicado: (2010)

Anaerobic fermentation featuring wheat bran and rice bran realizes the clean transformation of Chinese cabbage waste into livestock feed
por: Li, Jiawei, et al.
Publicado: (2023)

Comparative Rice Bran Metabolomics across Diverse Cultivars and Functional Rice Gene–Bran Metabolite Relationships
por: Zarei, Iman, et al.
Publicado: (2018)

Growth Performance of Lambs Fed Diet Supplemented with Rice Bran Oil as Such or as Calcium Soap
por: Bhatt, R. S., et al.
Publicado: (2013)

Rice bran oil ameliorates inflammatory responses by enhancing mitochondrial respiration in murine macrophages
por: Lee, Sojung, et al.
Publicado: (2019)

Microencapsulation of rice bran oil using pea protein and maltodextrin mixtures as wall material
por: Benito-Román, Ó., et al.
Publicado: (2020)

An in vitro study of lipase inhibitory peptides obtained from de-oiled rice bran
por: Ketprayoon, Titima, et al.
Publicado: (2021)

Polyphenol Profile and In Vitro Antioxidant and Enzyme Inhibitory Activities of Different Solvent Extracts of Highland Barley Bran
por: Zhang, Wengang, et al.
Publicado: (2023)

Optimization of oil extraction from giant bushel gourd seeds using response surface methodology
por: Popoola, Yetunde Yemisi, et al.
Publicado: (2016)

Stabilization of Rice Bran: A Review
por: Yılmaz Tuncel, Neşe
Publicado: (2023)

Phytosterols in rice bran and their health benefits
por: Liu, Zhaoguo, et al.
Publicado: (2023)

Optimization Ultrasound-Assisted Deep Eutectic Solvent Extraction of Anthocyanins from Raspberry Using Response Surface Methodology Coupled with Genetic Algorithm
por: Xue, Hongkun, et al.
Publicado: (2020)

A comparative evaluation on the energetic values and digestibility of fatty acids in rice bran oil and palm oil for broilers
por: Song, Mingqiang, et al.
Publicado: (2022)

Effect of Egg Albumen, Vegetable Oil, Corn Bran, and Cooking Methods on Quality Characteristics of Chicken Nuggets Using Response Surface Methodology
por: Pathera, Ashok Kumar, et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_bhp5l0jset5k0o3rbiqj2eboi2