A Comprehensive HPTLC-Based Analysis of the Impacts of Temperature on the Chemical Properties and Antioxidant Activity of Honey

Honeys are commonly subjected to a series of post-harvest processing steps, such as filtration and/or radiation treatment and heating to various temperatures, which might affect their physicochemical properties and bioactivity levels. Therefore, there is a need for robust quality control assessments...

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Detalles Bibliográficos
Autores principales: Islam, Md Khairul, Sostaric, Tomislav, Lim, Lee Yong, Hammer, Katherine, Locher, Cornelia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9737681/
https://www.ncbi.nlm.nih.gov/pubmed/36500584
http://dx.doi.org/10.3390/molecules27238491

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9737681/
https://www.ncbi.nlm.nih.gov/pubmed/36500584
http://dx.doi.org/10.3390/molecules27238491

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