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The Impact of a Natural Olive-Derived Phytocomplex (OliPhenolia(®)) on Exercise-Induced Oxidative Stress in Healthy Adults

The role of natural polyphenols in reducing oxidative stress and/or supporting antioxidant mechanisms, particularly relating to exercise, is of high interest. The aim of this study was to investigate OliPhenolia(®) (OliP), a biodynamic and organic olive fruit water phytocomplex, rich in hydroxytyros...

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Autores principales: Roberts, Justin D., Lillis, Joseph, Pinto, Jorge Marques, Willmott, Ashley G. B., Gautam, Lata, Davies, Christopher, López-Samanes, Álvaro, Del Coso, Juan, Chichger, Havovi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9737690/
https://www.ncbi.nlm.nih.gov/pubmed/36501186
http://dx.doi.org/10.3390/nu14235156
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author Roberts, Justin D.
Lillis, Joseph
Pinto, Jorge Marques
Willmott, Ashley G. B.
Gautam, Lata
Davies, Christopher
López-Samanes, Álvaro
Del Coso, Juan
Chichger, Havovi
author_facet Roberts, Justin D.
Lillis, Joseph
Pinto, Jorge Marques
Willmott, Ashley G. B.
Gautam, Lata
Davies, Christopher
López-Samanes, Álvaro
Del Coso, Juan
Chichger, Havovi
author_sort Roberts, Justin D.
collection PubMed
description The role of natural polyphenols in reducing oxidative stress and/or supporting antioxidant mechanisms, particularly relating to exercise, is of high interest. The aim of this study was to investigate OliPhenolia(®) (OliP), a biodynamic and organic olive fruit water phytocomplex, rich in hydroxytyrosol (HT), for the first time within an exercise domain. HT bioavailability from OliP was assessed in fifteen healthy volunteers in a randomized, double-blind, placebo controlled cross-over design (age: 30 ± 2 yrs; body mass: 76.7 ± 3.9 kg; height: 1.77 ± 0.02 m), followed by a separate randomized, double-blinded, cohort trial investigating the short-term impact of OliP consumption (2 × 28 mL∙d(−1) of OliP or placebo (PL) for 16-days) on markers of oxidative stress in twenty-nine recreationally active participants (42 ± 2 yrs; 71.1 ± 2.1 kg; 1.76 ± 0.02 m). In response to a single 28 mL OliP bolus, plasma HT peaked at 1 h (38.31 ± 4.76 ng∙mL(−1)), remaining significantly elevated (p < 0.001) until 4 h. Plasma malondialdehyde (MDA), superoxide dismutase (SOD), catalase (CAT), reduced glutathione (GSH) and HT were assessed at rest and immediately following exercise (50 min at ~75% [Formula: see text] O(2)max then 10 min intermittent efforts) and at 1 and 24 h post-exercise, before and after the 16-day supplementation protocol. Plasma HT under resting conditions was not detected pre-intervention, but increased to 6.3 ± 1.6 ng·mL(−1) following OliP only (p < 0.001). OliP demonstrated modest antioxidant effects based on reduced SOD activity post-exercise (p = 0.016) and at 24 h (p ≤ 0.046), and increased GSH immediately post-exercise (p = 0.009) compared with PL. No differences were reported for MDA and CAT activity in response to the exercise protocol between conditions. The phenolic compounds within OliP, including HT, may have specific antioxidant benefits supporting acute exercise recovery. Further research is warranted to explore the impact of OliP following longer-term exercise training, and clinical domains pertinent to reduced oxidative stress.
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spelling pubmed-97376902022-12-11 The Impact of a Natural Olive-Derived Phytocomplex (OliPhenolia(®)) on Exercise-Induced Oxidative Stress in Healthy Adults Roberts, Justin D. Lillis, Joseph Pinto, Jorge Marques Willmott, Ashley G. B. Gautam, Lata Davies, Christopher López-Samanes, Álvaro Del Coso, Juan Chichger, Havovi Nutrients Article The role of natural polyphenols in reducing oxidative stress and/or supporting antioxidant mechanisms, particularly relating to exercise, is of high interest. The aim of this study was to investigate OliPhenolia(®) (OliP), a biodynamic and organic olive fruit water phytocomplex, rich in hydroxytyrosol (HT), for the first time within an exercise domain. HT bioavailability from OliP was assessed in fifteen healthy volunteers in a randomized, double-blind, placebo controlled cross-over design (age: 30 ± 2 yrs; body mass: 76.7 ± 3.9 kg; height: 1.77 ± 0.02 m), followed by a separate randomized, double-blinded, cohort trial investigating the short-term impact of OliP consumption (2 × 28 mL∙d(−1) of OliP or placebo (PL) for 16-days) on markers of oxidative stress in twenty-nine recreationally active participants (42 ± 2 yrs; 71.1 ± 2.1 kg; 1.76 ± 0.02 m). In response to a single 28 mL OliP bolus, plasma HT peaked at 1 h (38.31 ± 4.76 ng∙mL(−1)), remaining significantly elevated (p < 0.001) until 4 h. Plasma malondialdehyde (MDA), superoxide dismutase (SOD), catalase (CAT), reduced glutathione (GSH) and HT were assessed at rest and immediately following exercise (50 min at ~75% [Formula: see text] O(2)max then 10 min intermittent efforts) and at 1 and 24 h post-exercise, before and after the 16-day supplementation protocol. Plasma HT under resting conditions was not detected pre-intervention, but increased to 6.3 ± 1.6 ng·mL(−1) following OliP only (p < 0.001). OliP demonstrated modest antioxidant effects based on reduced SOD activity post-exercise (p = 0.016) and at 24 h (p ≤ 0.046), and increased GSH immediately post-exercise (p = 0.009) compared with PL. No differences were reported for MDA and CAT activity in response to the exercise protocol between conditions. The phenolic compounds within OliP, including HT, may have specific antioxidant benefits supporting acute exercise recovery. Further research is warranted to explore the impact of OliP following longer-term exercise training, and clinical domains pertinent to reduced oxidative stress. MDPI 2022-12-04 /pmc/articles/PMC9737690/ /pubmed/36501186 http://dx.doi.org/10.3390/nu14235156 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Roberts, Justin D.
Lillis, Joseph
Pinto, Jorge Marques
Willmott, Ashley G. B.
Gautam, Lata
Davies, Christopher
López-Samanes, Álvaro
Del Coso, Juan
Chichger, Havovi
The Impact of a Natural Olive-Derived Phytocomplex (OliPhenolia(®)) on Exercise-Induced Oxidative Stress in Healthy Adults
title The Impact of a Natural Olive-Derived Phytocomplex (OliPhenolia(®)) on Exercise-Induced Oxidative Stress in Healthy Adults
title_full The Impact of a Natural Olive-Derived Phytocomplex (OliPhenolia(®)) on Exercise-Induced Oxidative Stress in Healthy Adults
title_fullStr The Impact of a Natural Olive-Derived Phytocomplex (OliPhenolia(®)) on Exercise-Induced Oxidative Stress in Healthy Adults
title_full_unstemmed The Impact of a Natural Olive-Derived Phytocomplex (OliPhenolia(®)) on Exercise-Induced Oxidative Stress in Healthy Adults
title_short The Impact of a Natural Olive-Derived Phytocomplex (OliPhenolia(®)) on Exercise-Induced Oxidative Stress in Healthy Adults
title_sort impact of a natural olive-derived phytocomplex (oliphenolia(®)) on exercise-induced oxidative stress in healthy adults
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9737690/
https://www.ncbi.nlm.nih.gov/pubmed/36501186
http://dx.doi.org/10.3390/nu14235156
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