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Enhance Production of γ-Aminobutyric Acid (GABA) and Improve the Function of Fermented Quinoa by Cold Stress

Quinoa is an excellent source of γ-aminobutyric acid (GABA), which is a natural four-carbon non-protein amino acid with great health benefits. In this study, the quinoa was treated by cold stress before fermentation with Lactobacillus plantarum to enhance the amount of GABA. The best Lactobacillus p...

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Detalles Bibliográficos
Autores principales:	Zhang, Yucui, Zhang, Ming, Li, Ting, Zhang, Xinxia, Wang, Li
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9737818/ https://www.ncbi.nlm.nih.gov/pubmed/36496716 http://dx.doi.org/10.3390/foods11233908

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