Fabrication of Antioxidant Pickering Emulsion Based on Resveratrol-Grafted Zein Conjugates: Enhancing the Physical and Oxidative Stability

Lipid oxidation is still a major problem complicating the development of food emulsions. In this study, an antioxidant Pickering emulsion stabilized by resveratrol-grafted zein (Z-R) conjugates and pectin (P) complex particles was prepared. The hydrophilic pectin successfully adjusted the wettabilit...

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Detalles Bibliográficos
Autores principales: Ren, Gerui, Zhu, Ying, Shi, Jieyu, Liu, Jiacheng, He, Ying, Sun, Yufan, Zhan, Yujing, Lv, Junfei, Huang, Min, Xie, Hujun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9737855/
https://www.ncbi.nlm.nih.gov/pubmed/36496666
http://dx.doi.org/10.3390/foods11233851

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9737855/
https://www.ncbi.nlm.nih.gov/pubmed/36496666
http://dx.doi.org/10.3390/foods11233851

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