Estimating the Mass of Food Components Necessary for the Utilization of Free Radical Particles in the Human Body

The article proposes an algorithm for an approximate assessment of the molar volume of free radicals generated in the human body per day. It takes into account the act of breathing, physical activity, food consumption, the influence of unfavorable environmental conditions, exposure to xenobiotics, a...

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Detalles Bibliográficos
Autores principales: Gorbachev, Victor, Nikulchev, Evgeny, Kosenkov, Alexander N., Sokolov, Andrey, Zavalishin, Igor, Nikitin, Igor
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9737927/
https://www.ncbi.nlm.nih.gov/pubmed/36497648
http://dx.doi.org/10.3390/ijerph192315574

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9737927/
https://www.ncbi.nlm.nih.gov/pubmed/36497648
http://dx.doi.org/10.3390/ijerph192315574

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