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Estimating the Mass of Food Components Necessary for the Utilization of Free Radical Particles in the Human Body
The article proposes an algorithm for an approximate assessment of the molar volume of free radicals generated in the human body per day. It takes into account the act of breathing, physical activity, food consumption, the influence of unfavorable environmental conditions, exposure to xenobiotics, a...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9737927/ https://www.ncbi.nlm.nih.gov/pubmed/36497648 http://dx.doi.org/10.3390/ijerph192315574 |