Dietary Intakes of Elite Male Professional Rugby Union Players in Catered and Non-Catered Environments

In professional rugby union, it is common for players to switch between catered and non-catered dietary environments throughout a season. However, little is known about the difference in dietary intake between these two settings. Twelve elite male professional rugby union players (28.3 ± 2.9 y, 188....

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Detalles Bibliográficos
Autores principales: Posthumus, Logan, Driller, Matthew, Darry, Katrina, Winwood, Paul, Rollo, Ian, Gill, Nicholas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9737971/
https://www.ncbi.nlm.nih.gov/pubmed/36498314
http://dx.doi.org/10.3390/ijerph192316242

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9737971/
https://www.ncbi.nlm.nih.gov/pubmed/36498314
http://dx.doi.org/10.3390/ijerph192316242

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