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Dietary Intakes of Elite Male Professional Rugby Union Players in Catered and Non-Catered Environments
In professional rugby union, it is common for players to switch between catered and non-catered dietary environments throughout a season. However, little is known about the difference in dietary intake between these two settings. Twelve elite male professional rugby union players (28.3 ± 2.9 y, 188....
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9737971/ https://www.ncbi.nlm.nih.gov/pubmed/36498314 http://dx.doi.org/10.3390/ijerph192316242 |