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Protein 3D Hydration: A Case of Bovine Pancreatic Trypsin Inhibitor

Characterization of the hydrated state of a protein is crucial for understanding its structural stability and function. In the present study, we have investigated the 3D hydration structure of the protein BPTI (bovine pancreatic trypsin inhibitor) by molecular dynamics (MD) and the integral equation...

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Detalles Bibliográficos
Autores principales:	Kruchinin, Sergey E., Kislinskaya, Ekaterina E., Chuev, Gennady N., Fedotova, Marina V.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9737982/ https://www.ncbi.nlm.nih.gov/pubmed/36499117 http://dx.doi.org/10.3390/ijms232314785

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