Ethylene Response Factor MaERF012 Modulates Fruit Ripening by Regulating Chlorophyll Degradation and Softening in Banana

Ethylene response factors (ERFs) are one of largest plant-specific transcription factor families involved in fruit ripening. However, the regulatory mechanism by which ERFs modulate fruit yellowing and softening remains unknown in banana. We previously found that the transcription of MaERF012 was cl...

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Detalles Bibliográficos
Autores principales: Chen, Hangcong, Lai, Xiuhua, Wang, Lihua, Li, Xueping, Chen, Weixin, Zhu, Xiaoyang, Song, Zunyang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9738063/
https://www.ncbi.nlm.nih.gov/pubmed/36496689
http://dx.doi.org/10.3390/foods11233882

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9738063/
https://www.ncbi.nlm.nih.gov/pubmed/36496689
http://dx.doi.org/10.3390/foods11233882

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