Thermal and Dielectric Properties of Wolfberries as Affected by Moisture Content and Temperature Associated with Radio Frequency and Microwave Dehydrations

Knowledge of the thermal and dielectric properties of wolfberries is essential for understanding the heat transfer and the interaction between the electromagnetic field (10–3000 MHz) and the sample during radio frequency (RF) and microwave (MW) drying. The thermal and dielectric properties of wolfbe...

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Detalles Bibliográficos
Autores principales: Bai, Shunqin, Liu, Li, Yu, Haibo, Guan, Xiangyu, Li, Rui, Hou, Lixia, Ling, Bo, Wang, Shaojin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9738072/
https://www.ncbi.nlm.nih.gov/pubmed/36496604
http://dx.doi.org/10.3390/foods11233796

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9738072/
https://www.ncbi.nlm.nih.gov/pubmed/36496604
http://dx.doi.org/10.3390/foods11233796

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