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Transcriptome Analysis Reveals Potential Mechanism in Storage Protein Trafficking within Developing Grains of Common Wheat

Gluten proteins are the major storage protein fraction in the mature wheat grain. They are restricted to the starchy endosperm, which defines the viscoelastic properties of wheat dough. The synthesis of these storage proteins is controlled by the endoplasmic reticulum (ER) and is directed into the v...

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Detalles Bibliográficos
Autores principales:	Buttar, Zeeshan Ali, Shalmani, Abdullah, Niaz, Mohsin, Wang, Chaojie, Hussain, Shahid, Wang, Chengshe
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9738083/ https://www.ncbi.nlm.nih.gov/pubmed/36499182 http://dx.doi.org/10.3390/ijms232314851

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