Isolation, Characterization, and Compositional Analysis of Polysaccharides from Pinot Noir Wines: An Exploratory Study

It has been reported that polysaccharides in wine can interact with tannins and other wine components and modify the sensory properties of the wine. Unfortunately, the contribution of polysaccharides to wine quality is poorly understood, mainly due to their complicated structure and varied compositi...

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Detalles Bibliográficos
Autores principales: Zhu, Danye, Alcazar-Magana, Armando, Qian, Yan Ping, Tao, Yongsheng, Qian, Michael C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9738191/
https://www.ncbi.nlm.nih.gov/pubmed/36500422
http://dx.doi.org/10.3390/molecules27238330

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9738191/
https://www.ncbi.nlm.nih.gov/pubmed/36500422
http://dx.doi.org/10.3390/molecules27238330

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