Selection of Enzymatic Treatments for Upcycling Lentil Hulls into Ingredients Rich in Oligosaccharides and Free Phenolics

In this study, the comprehensive chemical characterization of red lentil hulls obtained from the industrial production of football and split lentils was described. The lentil hulls were rich in dietary fiber (78.43 g/100 g dry weight with an insoluble to soluble fiber ratio of 4:1) and polyphenols (...

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Detalles Bibliográficos
Autores principales: Bautista-Expósito, Sara, Vandenberg, Albert, Dueñas, Montserrat, Peñas, Elena, Frias, Juana, Martínez-Villaluenga, Cristina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9738424/
https://www.ncbi.nlm.nih.gov/pubmed/36500548
http://dx.doi.org/10.3390/molecules27238458

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9738424/
https://www.ncbi.nlm.nih.gov/pubmed/36500548
http://dx.doi.org/10.3390/molecules27238458

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