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Evolution of Hydroxytyrosol, Hydroxytyrosol 4-β-d-Glucoside, 3,4-Dihydroxyphenylglycol and Tyrosol in Olive Oil Solid Waste or “Alperujo”

The main by-product generated from the olive oil two-phase extraction system, or alperujo, is undoubtedly a rich source of bioactive components, among which phenolics are one of the most important. The evolution of four of its main phenolics: hydroxytyrosol (HT), hydroxytyrosol 4-β-d-glucoside (Glu-...

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Detalles Bibliográficos
Autores principales:	Fernández-Prior, África, Bermúdez-Oria, Alejandra, Fernández-Bolaños, Juan, Espejo-Calvo, Juan Antonio, López-Maestro, Francisco, Rodríguez-Gutiérrez, Guillermo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9738503/ https://www.ncbi.nlm.nih.gov/pubmed/36500472 http://dx.doi.org/10.3390/molecules27238380

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