A Case Study for the Extraction, Purification, and Co-Pigmentation of Anthocyanins from Aronia melanocarpa Juice Pomace

Chokeberry (Aronia melanocarpa) pomace is a by-product from the juice industry very rich in anthocyanins and other bioactive components. Recovery and purification of anthocyanins from the pomace is a viable valorization strategy that can be implemented to produce high-value natural food colorants wi...

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Detalles Bibliográficos
Autores principales: Roda-Serrat, Maria Cinta, Razi Parjikolaei, Behnaz, Mohammadifakhr, Mehrdad, Martin, Juncal, Norddahl, Birgir, Errico, Massimiliano
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9738773/
https://www.ncbi.nlm.nih.gov/pubmed/36496683
http://dx.doi.org/10.3390/foods11233875

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9738773/
https://www.ncbi.nlm.nih.gov/pubmed/36496683
http://dx.doi.org/10.3390/foods11233875

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