Diet Quality, Health, and Wellbeing within the Irish Homeless Sector: A Qualitative Exploration

Financial barriers and limited cooking facilities are major obstacles to healthy dietary practices among the homeless population. Homelessness is currently at crisis point and up-to-date evidence from multiple stakeholders is needed to address dietary inequalities. The aim of this study was to under...

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Detalles Bibliográficos
Autores principales: Ravikumar, Divya, Vaughan, Elena, Kelly, Colette
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9738806/
https://www.ncbi.nlm.nih.gov/pubmed/36498047
http://dx.doi.org/10.3390/ijerph192315976

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9738806/
https://www.ncbi.nlm.nih.gov/pubmed/36498047
http://dx.doi.org/10.3390/ijerph192315976

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