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Diet Quality, Health, and Wellbeing within the Irish Homeless Sector: A Qualitative Exploration
Financial barriers and limited cooking facilities are major obstacles to healthy dietary practices among the homeless population. Homelessness is currently at crisis point and up-to-date evidence from multiple stakeholders is needed to address dietary inequalities. The aim of this study was to under...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9738806/ https://www.ncbi.nlm.nih.gov/pubmed/36498047 http://dx.doi.org/10.3390/ijerph192315976 |