Dietary Exposure Assessment of Rare Earth Elements in the Chinese Population

Rare earth elements (REEs) are widely found in foods. A high intake of REEs may have associations with adverse effects on human health. This study aimed to investigate the concentrations of REEs in foods in China and to assess the risk of dietary REEs exposure in the Chinese population. The mean con...

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Detalles Bibliográficos
Autores principales: Yang, Daoyuan, Sui, Haixia, Mao, Weifeng, Wang, Yibaina, Yang, Dajin, Zhang, Lei, Liu, Zhaoping, Yong, Ling, Song, Yan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9738814/
https://www.ncbi.nlm.nih.gov/pubmed/36497658
http://dx.doi.org/10.3390/ijerph192315583

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9738814/
https://www.ncbi.nlm.nih.gov/pubmed/36497658
http://dx.doi.org/10.3390/ijerph192315583

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