Pickering Emulsions Stabilized by Chitosan/Natural Acacia Gum Biopolymers: Effects of pH and Salt Concentrations

In this study, chitosan (CT) and naturally occurring acacia gum (AG) blends were employed as emulsifiers to form a series of emulsions developed from diesel and water. Effects of pH level (3, 5, 10, and 12) and various NaCl salt concentrations (0.25–1%) on the stability, viscosity, and interfacial p...

Descripción completa

Detalles Bibliográficos
Autores principales: Adewunmi, Ahmad A., Mahboob, Ahmad, Kamal, Muhammad Shahzad, Sultan, Abdullah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9738950/
https://www.ncbi.nlm.nih.gov/pubmed/36501665
http://dx.doi.org/10.3390/polym14235270

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9738950/
https://www.ncbi.nlm.nih.gov/pubmed/36501665
http://dx.doi.org/10.3390/polym14235270

Ejemplares similares