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Pickering Emulsions Stabilized by Chitosan/Natural Acacia Gum Biopolymers: Effects of pH and Salt Concentrations

In this study, chitosan (CT) and naturally occurring acacia gum (AG) blends were employed as emulsifiers to form a series of emulsions developed from diesel and water. Effects of pH level (3, 5, 10, and 12) and various NaCl salt concentrations (0.25–1%) on the stability, viscosity, and interfacial p...

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Detalles Bibliográficos
Autores principales:	Adewunmi, Ahmad A., Mahboob, Ahmad, Kamal, Muhammad Shahzad, Sultan, Abdullah
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9738950/ https://www.ncbi.nlm.nih.gov/pubmed/36501665 http://dx.doi.org/10.3390/polym14235270

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