Identification of Genetic Markers for the Detection of Bacillus thuringiensis Strains of Interest for Food Safety

Bacillus thuringiensis (Bt), belonging to the Bacillus cereus (Bc) group, is commonly used as a biopesticide worldwide due to its ability to produce insecticidal crystals during sporulation. The use of Bt, especially subspecies aizawai and kurstaki, to control pests such as Lepidoptera, generally in...

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Detalles Bibliográficos
Autores principales: Fichant, Arnaud, Felten, Arnaud, Gallet, Armel, Firmesse, Olivier, Bonis, Mathilde
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9739007/
https://www.ncbi.nlm.nih.gov/pubmed/36496733
http://dx.doi.org/10.3390/foods11233924

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9739007/
https://www.ncbi.nlm.nih.gov/pubmed/36496733
http://dx.doi.org/10.3390/foods11233924

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