Gelation Process Optimization of Shrimp Surimi Induced by Dense Phase Carbon Dioxide and Quality Evaluation of Gel

Dense phase carbon dioxide (DPCD) is a new non-thermal method to induce surimi gel. However, the gel quality is affected by many factors, such as DPCD treatment time, temperature, and pressure, which makes it complicated to determine its operating parameters. Box-Behnken and backward linear regressi...

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Detalles Bibliográficos
Autores principales: Zheng, Ouyang, Sun, Qinxiu, Dong, Andi, Han, Zongyuan, Wang, Zefu, Wei, Shuai, Xia, Qiuyu, Liu, Yang, Ji, Hongwu, Liu, Shucheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9739194/
https://www.ncbi.nlm.nih.gov/pubmed/36496615
http://dx.doi.org/10.3390/foods11233807

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9739194/
https://www.ncbi.nlm.nih.gov/pubmed/36496615
http://dx.doi.org/10.3390/foods11233807

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