Impact of Non-Thermal Technologies on the Quality of Nuts: A Review

Nuts are widely consumed worldwide, mainly due to their characteristic flavor and texture, ease of consumption, and their functional properties. In addition, consumers increasingly demand natural or slightly processed foods with high quality. Consequently, non-thermal treatments are a viable alterna...

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Detalles Bibliográficos
Autores principales: Sánchez-Bravo, Paola, Noguera-Artiaga, Luis, Gómez-López, Vicente M., Carbonell-Barrachina, Ángel A., Gabaldón, José A., Pérez-López, Antonio J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9739324/
https://www.ncbi.nlm.nih.gov/pubmed/36496699
http://dx.doi.org/10.3390/foods11233891

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9739324/
https://www.ncbi.nlm.nih.gov/pubmed/36496699
http://dx.doi.org/10.3390/foods11233891

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